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Monterey Bay Seafood Watch Pocket Guide

Find sustainable seafood for your area.

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Worldwide Sustainable Seafood Guide

Find a list of sustainable seafood in your area.

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Did You Know?


A serving of poultry costs about 90 gallons of water to produce.


Recycling steel and tin cans saves 74 percent of the energy necessary to produce them.


On average, it costs $30 per ton to recycle trash, $50 to send it to the landfill, and $65 to $75 to incinerate it.



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